Dinner Menu

Hors d'Oeuvres

• Soupe à l'Oignon Gratinée

  19

  Caramelized onion broth, Gruyère crouton

• Vol-au-Vent aux Champignons

  24

  Puff pastry, roasted mushroom fricassée, white wine, Parmigiano cream, parsley

• Burrata d'Automne

  26

  Burrata, butternut squash purée, young greens, toasted hazelnuts, balsamic vinaigrette, grilled sourdough

• Poireaux Vinaigrette

  19

  Tender leeks, Dijon vinaigrette, chopped egg, chives, garlic croutons

• Velouté Parmentier

  14

  Silky potato and leek velouté, white truffle oil

• Tartare de Boeuf

  27

  Hand-cut AAA beef filet, capers, pickles, herbs, mustard, French fries

• Oeuf Mayonnaise Classique

  14

  Hard-boiled eggs, house-made mayonnaise, Dijon mustard, chives

À Partager

• Foie Gras Maison

  32

  Foie gras, warm toast, mango chutney

• Escargots Gratinés

  26

  Eight snails, garlic parsley butter, confit tomatoes, breadcrumbs

• Huîtres du Prince Édouard

  19 half dozen · 38 dozen

  PEI oysters, lemon, mignonette

• Charcuterie & Fromages

  28

  Selection of artisanal charcuterie and aged cheeses

• Bread Service

  8

  Two house rolls, salted butter

Plats Principaux

• Boeuf Bourguignon

  42

  Slow-braised Black Angus beef stew in red wine sauce, roasted potatoes

• Ribeye 14 oz

  72

  14 oz ribeye, reduced port wine jus, fondant potato, French beans

• Steak Frites

  42

  8 oz grilled hanger steak, green peppercorn sauce, house-cut fries

• Canard à l'Orange

  42

  Rosy duck breast, orange sauce, butternut mash, thyme-roasted carrots, green beans

• Suprême de Volaille Rôti

  34

  Crispy-skin chicken supreme, mashed potatoes, thyme-roasted carrots, thyme chicken jus

• Tagliatelle aux Champignons

  31

  Tagliatelle, roasted mushrooms, brown butter, sage, grated parmesan

• Burger Mino

  28

  House-ground beef patty, melted cheddar, lettuce, tomato, house sauce, toasted brioche bun

• Saumon Grillé

  34

  Grilled salmon, celery root purée, green beans, lemon beurre blanc

• Filet de Bar Rôti

  40

  Roasted branzino fillet, roasted potatoes, baby leeks, Bordelaise sauce

• Saint-Jacques Poêlées

  42

  Seared scallops, sweet potato mash, roasted mushrooms, brown butter

• Moules Frites

  29

  PEI mussels, white wine, shallots, parsley, served with house fries

Special of the day — Driven by the market, every day. Ask your waiter.

Accompagnements

11 each

• Roasted Mushrooms

• Thyme-Roasted Carrots

• Green Beans

• Mashed Potatoes

• French Fries

• Salade Mixte

Salades

• Salade d'Automne

  22

  Kale, Belgian endive, crisp apple, Comté, toasted hazelnuts, Dijon vinaigrette

• Salade Mixte

  18

  Salad mix, roasted tomatoes, seasonal vegetables, balsamic vinaigrette

• Salade Caesar

  23

  Romaine hearts, homemade Caesar dressing, crostini

Add a protein: Hanger +18 · Salmon +14 · Chicken +14

Desserts

• Tarte Bourdaloue à la Poire

  16

  Warm pear and almond cream tart, caramel ice cream

• Crème Brûlée

  15

  Bourbon vanilla custard, freshly caramelized crackling sugar crust

• Pavlova aux Pommes

  15

  Individual crisp meringue, vanilla whipped cream, roasted apples, caramel

• Profiteroles

  14

  House-made choux filled with vanilla ice cream, warm chocolate sauce

• Mousse Chocolat

  14

  Light and airy 70% dark chocolate mousse